With fresh taro, this recipe tastes pretty close to their Fresh Taro Latte with added pearls. It was inspired by one of my favorite drinks at Yi Fang, a Taiwanese tea shop, where one sip of their drink transported me back to the old-fashioned drinks I remember from my childhood in Taiwan. Served hot or iced, this beverage can be enjoyed year-round! why I love this taiwanese drink?Ĭhildhood memories are such a strong source of inspiration for me, and this recipe is no exception. The earthy flavors of the taro root pair perfectly with the fattiness in the milk, and then the sweet boba mixture adds a boost of flavor and texture to the drink. However, this recipe is so creamy and milky that it could almost be described as a taro boba milk latte. Those who are not of Taiwanese heritage see the tapioca pearls and assume all boba drinks include tea. Nowadays, with the rising popularity of bubble tea, I’ve seen “tea” added to the English name. Taro boba milk tea is a Taiwanese treat that actually directly translates to “taro pearl milk” or “taro milk” because there’s traditionally no tea in it. taro boba milk tea 芋頭奶茶 (Taiwanese taro bubble tea).No tea is actually necessary for this version of bubble tea - just the unique flavors of fresh taro! jump to: Not only is this purple beverage Instagram-able, but it’s also creamy, perfectly textured with QQ boba, and easily customized to your preferences. This sweet and refreshing taro boba milk tea (芋頭珍珠奶) is an easy-to-make treat comprised of taro root, tapioca pearls, and milk.
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